Lunch Menu
Appetizers
Fried Calamari 10
w/ Spicy Marinara Sauce
Lobster and Crabmeat Ceviche 17
w/ Crispy Plantain Chips
Escargot Feuillettes 10
Baked in Garlic Herb Butter Sauce
Vodka-Cured Smoked Salmon 13
w/ Sour Cream, Onions, Capers and Boiled
Eggs
BBQ Chicken Quesadillas 10
w/ Roasted Onions, Poblano, Cilantro and Goat
Cheese
Portobello Au Gratin 14
w/ Crabmeat, Crawfish and Cognac Lobster
Sauce
Coconut-Crusted Shrimp 12
w/ Mango Chutney and Pineapple Salsa with
Fresh Roasted Peanuts
Ahi Tuna Carpaccio 15
w/ Baby Greens and Wasabi Mayonnaise
(Consuming raw meat could be harmful to your
health)
Crispy Chicken and Shrimp Spring
Rolls 10
w/ Baby Greens, Peanut
Sauce and Soy Glaze
Crispy Crab Cake 14
w/ Shrimp in a Basil Chardonnay
Sauce
Hudson River Valley Pan-Seared Foie
Gras 22
w/ Charred Fruit and
Balsamic Glaze
Carpaccio of Beef Tenderloin 16
w/ Arugula, Parmesan Cheese and White Truffle
Oil
Ruggles Classic Appetizer Platter
50
w/ Grilled Shrimp, BBQ Chicken
Quesadillas, Crispy Spring Rolls and
Pistachio Chicken Skewers w/ Spicy
Peanut Sauce, Soy Glaze and Pico de Gallo
Soups
Roasted Corn
Chowder 7
Minestrone w/ Cheese
Tortellini 7
Roasted
Tomato-Basil 7
Chef Silva’s Famous
Lobster and Crab Bisque 9
5115 Black Bean
Soup 7
Cream of Roasted
Poblano 7
Salads
Traditional Caesar Salad 8
Grilled Chicken Salad 16
w/ Apples, Walnuts and Roquefort Cheese in a
Honey Dijon Vinaigrette
Grilled Portobello Mushroom and Arugula
Salad 10
w/ Feta Cheese in a
Balsamic Vinaigrette
Insalata Caprese 17
w/ Grilled Shrimp
Mixed Baby Greens 10
w/ Poached Pear, Caramelized Walnuts and
Roquefort Cheese in a Balsamic Vinaigrette
Ruggles Warm Texas Baked Goat Cheese
Salad 10
w/ Roasted Almonds in
Sun-Dried Tomato Vinaigrette
Tempura Shrimp 19
w/ Papaya Salad in a Key Lime Caper
Vinaigrette
Grilled Chicken Mango Salad 17
w/ Avocado and Jicama in a Key Lime Caper
Vinaigrette
Peppered NY Steak Salad 19
w/ Roquefort Dressing, Red Onions and
Mushrooms
Smoked Salmon Salad 17
w/ Capers, Artichokes, Onions and Caviar in a
Balsamic Vinaigrette
Sylvia’s Grilled Salmon 19
w/ Fresh Fruit Salad and Non-fat
Yogurt
Grilled Rare Ahi Tuna Salad
Nicoise 22
Jumbo Lump Crabmeat Salad 22
w/ Fruit in a Balsamic Vinaigrette
Sandwiches
Ruggles Bleu Cheese and Bacon
Burger 12
w/ French Fries
BBQ Smoked Brisket Sandwich 13
w/ Grilled Onions, Melted Mozzarella Cheese
and Sweet Potato Fries
Kobe Burger 18
w/ Bacon, Cheese and Sweet Potato
Fries
Fried Fish Tacos 14
w/ Caesar Salad, Pico de Gallo and Mango
Habanero Sauce
Grilled Chicken Sandwich 11
w/ Ranch Dressing, Bacon, Melted Cheese and
Sweet Potato Fries
97% Lean Buffalo Burger 14
w/ American Cheese and Sweet Potato
Fries
Smoked Turkey Sandwich 11
w/ Mayonnaise, Mozzarella Cheese and Sweet
Potato Fries
Apple-Smoked Bacon Cheese Burger
12
w/ French Fries
Pastas
Penne Arabiata 20
w/ Crabmeat
Angel Hair Bolognese 16
w/ Spicy Marinara Sauce
Pepper Fettuccini 15
w/ Chicken and Garlic Cream Sauce
Cheese Ravioli 15
w/ Chicken and Mushrooms in a Spicy Marinara
Sauce
Whole-Wheat Penne 21
w/ Grilled Salmon, Sun Dried Tomatoes,
Spinach and Artichokes
Potato-Crusted Filet of Snapper
24
w/ Butternut Squash Ravioli in a Basil
Cream Sauce
Spicy Angel Hair 19
w/ Grilled Shrimp, Spinach, Olives and Fresh
Tomato
Chicken and Wild Mushroom Crepes
14
w/ Sautéed Spinach in a Cilantro
Chardonnay Sauce
Crabmeat Ravioli 24
w/ Grilled Sea Scallops and Salmon Caviar in
a Basil Cream Sauce
Pizza
Cheese Pizza 14
w/ Basil
Ham and Pineapple Pizza 15
w/ Jalapenos
Spicy Shrimp Pizza 16
w/ Kalamata Olives, Roasted Peppers and
Onions
BBQ Chicken Pizza 15
w/ Sun-Dried Tomatoes, Roasted Garlic,
Caramelized Onions and Artichokes
Entrées
Seasonal Vegetable Plate 14
(Sorry, No Split Orders)
Pistachio-Crusted Breast of
Chicken 17
w/ Gorgonzola Cheese in
a Basil Cream Sauce
Goat Cheese, Sun-Dried Tomato,
Spinach-Stuffed Chicken Breast 19
w/ Ancho Chile Cream and Cabernet
Reduction
Grilled Filet of Snapper 26
w/ Shrimp, Avocado and Fontina Cheese in a
Cilantro Cream Sauce
Grilled Wild Salmon Filet 25
w/ Jumbo Shrimp in a Garlic Tequila Butter
Sauce
Grilled Lamb Chops 29
w/ Garlic Mashed Potatoes in a Cabernet
Reduction
Bacon-Wrapped Filet Mignon 33
w/ Truffle Mashed Potatoes in a Wild Mushroom
Port Sauce
Margarita Chicken 17
w/ Cilantro Tequila Butter Sauce
Grilled NY Steak 26
w/ Roasted Onion and French Fries in a Red
Wine Sauce
Grilled Beef Medallions 29
w/ Crabmeat, Crawfish and Chimichurri in a
Port Wine Sauce
Grilled Double Pork Chops 21
w/ Ancho Chile and Red Wine
Reduction
Split Salad 3
Split Entrée 5
Add Chicken 4
Add Shrimp 6
