Dinner Menu

Appetizers

Escargot Feuillettes 9
Baked in Garlic Herb Butter Sauce

Crispy Spring Rolls of Spicy Chicken & Shrimp 10
w/ Peanut and Soy Dipping Sauces

Roasted Portobello Au Gratin 14
w/ Crabmeat and Crawfish in a Cognac Lobster Sauce

Crabmeat-Stuffed Jalapenos 14
w/ Bleu Cheese or Ranch Dipping Sauce

Ruggles Famous Sautéed Gulf Crab Cake 14
w/ Roasted Tomato Shrimp Butter Sauce

Coconut-Crusted Shrimp 12
w/ Mango Chutney and Pineapple Salsa with Fresh Roasted Peanuts

Crispy Calamari 9
w/ Spicy Tomato Shrimp Butter and Cilantro

Smoked Salmon 13
w/ Sour Cream, Capers, Boiled Eggs and Onions

Hudson River Valley Pan-Seared Foie Gras 22
w/ Charred Fruit and Balsamic Glaze

Ahi Tuna Capriccio 15
w/ Crispy Garlic Croutons, Wasabi Mayonnaise and Cilantro Oil
(Consuming raw meat could be harmful to your health)

Beef Carpaccio 15
w/ Arugula Salad, Asiago Cheese and White Truffle Oil

Wild Mushroom Risotto 16
w/ Asparagus, Black Truffles and Fresh Parmesan Cheese

Shrimp Cocktail 12
w/ Spicy Sauce

Pistachio-Crusted Chicken Skewers 9
w/ Baby Mixed Greens in a Spicy Peanut Sauce

Spicy Crabmeat & Lobster Ceviche 17
w/ Plantain Chips

BBQ Chicken Quesadillas 11
w/ Roasted Onions, Poblano Peppers, Goat Cheese and Cilantro

Appetizer Platter 50
Coconut-Crusted Shrimp, BBQ Chicken Quesadillas, Crispy Spring Rolls, Fried Calamari
w/ Roasted Tomato Sauce, Soy Glaze and Pico de Gallo

 

Salads

Ruggles Salad 8
w/ Honey Dijon Vinaigrette

Traditional Caesar Salad 8

Grilled Chicken Salad 16
w/ Apples, Roquefort Cheese and Honey Dijon Vinaigrette

Smoked Salmon Salad 17
w/ Capers, Artichokes, Onions and Caviar in a light Italian Vinaigrette

Mixed Field Greens 9
w/ Asian Pears, Caramelized Walnuts, Roquefort Cheese and Balsamic Vinaigrette

Grilled NY Steak Salad 19
w/ Green Beans and Portabella Mushrooms in a Creamy Roquefort Dressing

Tempura Shrimp Salad 18
w/ Pickled Ginger in a Honey Dijon Vinaigrette and 2 Dipping Sauces

Ruggles Warm Baked Goat Cheese Salad 14
w/ Roasted Almonds in a Sun-Dried Tomato Vinaigrette

Fresh Crabmeat Salad 22
w/ Fresh Fruit, Balsamic Vinaigrette and Fresh Shaved Parmesan

 

Soups

Ruggles Gulf Seafood Tomato Chowder 8

Corn Chowder 7
w/ Roasted Corn Salsa

Lobster Bisque 7
w/ Crabmeat and Sherry Essence

Black Bean Soup 7
w/ Bacon, Goat Cheese and Pico de Gallo

Cream of Roasted Poblano 7

Tortellini Minestrone 7
w/ Fresh Spinach

 

Pastas

Angel Hair Pasta 17
w/ Blackened Shrimp, Spinach, Caramelized Onions and Roasted Peppers in a Spicy Tomato Sauce

Black Pepper Fettuccini 16
w/ Peppered Chicken Breast in a Sweet Garlic Cream Sauce

Four-Cheese Ravioli 15
with Grilled Chicken and Caramelized Onions in a Mushroom Cream Sauce

Whole-Wheat Penne Pasta 22
w/ Grilled Salmon, Spinach and Artichokes in a White Wine Cream Sauce

Potato-Crusted Filet of Flounder 25
Over Crabmeat Ravioli in a Cilantro Tomato Cream Sauce

Shellfish Fettuccini 22
w/ Lobster, Crabmeat and Grilled Asparagus in a Caviar Cream Sauce

Grille 5115 Fettuccini Primavera Pasta 12
w/ Extra-Virgin Olive Oil

Add Chicken 4         Shrimp 6

 

Entrées

Ruggles Seasonal Vegetable Plate 14
(Sorry, No Split Orders)

Grilled Chicken Breast 19
Stuffed with Goat Cheese and Sun-Dried Tomatoes in an Ancho Chile Cream and Cabernet Reduction

Pistachio-Crusted Breast of Chicken 19
w/ Gorgonzola Cheese and Chardonnay Sauce

Grilled Ribeye Steak 37
w/ Crabmeat, Fettuccini Alfredo and Hollandaise Sauce

Seared Red Snapper 26
w/ Shrimp, Avocado, Fontina Cheese and Fresh Cilantro

Grilled Wild Salmon Filet 25
w/ Jumbo Shrimp in a Cilantro Tequila Lime Butter Sauce

Herb-Crusted Rack of Lamb 33
w/ Roasted Potatoes drizzled with Pinot Noir Reduction

Bacon-Wrapped Filet Mignon 34
w/ Garlic Mashed Potatoes, Spinach and Wild Mushroom Cream Sauce

Grilled Beef Tenderloin Medallions 29
w/ Crabmeat and Jumbo Shrimp in a Chimichurri Port Wine

Grilled Double Pork Chops 22
w/ Garlic Mashed Potatoes and Red Wine Reduction

Crabmeat-Stuffed Filet of Flounder 26
w/ Saffron Chardonnay Sauce

Grilled NY Steak 31
w/ Crabmeat, Crawfish, Melted Garlic Butter and Port Wine Reduction

Stuffed Filet Mignon 34
w/ Roasted Jalapenos, Asiago Cheese over Crabmeat Ravioli and a Port Wine Reduction

Split Salad 3         Split Entrée 5