Chef Pedro
Pedro Silva ascended to the rank of Chef under the skillful guidance of Chef Timothy Keating at the famed Ma Maison French restaurant, and became Executive Chef with Chef Bruce Molzan of the renown Ruggle’s Grill in Houston.More
Class and StyleFrom the tops of our tables to our uncompromising service – we’ve placed all the right touches in all the right spaces. Luxurious and sophisticated, Saks Fifth Avenue’s in-house restaurant treats patrons to a glittering taste of glamour alongside each delectable entrée. Elegance emanates from every corner as the scents of fresh herbs and bold spices from our innovative kitchen whet the appetite. Our midday offerings are fresh and imaginative dishes such as Smoked Salmon Salad with Capers, Artichoke, Onions and Caviar in a Balsamic Vinaigrette – always appropriate, always delicious.  For dinner, we offer a touch of romance with entrées both robust and delicate. From Grilled Beef Tenderloin Medallions with Crabmeat and Jumbo Shrimp in a Chimichurri Port Wine Sauce, to Crabmeat-stuffed Filet of Flounder with Saffron Chardonnay, our guests can unwind and enjoy every selection surrounded by the warm lighting from candles aglow. At Grille 5115, good taste is always in style – just what you expect from one of Houston’s most fashionable institutions. |